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| Differences between Pasteurization and Sterilization |
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Criteria
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Pasteurization
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Sterilization
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Definition
Types
Taste
of food
Uses
Shelf
life
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It
is the process of heating liquid to reduce the number of microbes at specific
temperature and time period.
HTST,
LTLT, UHT.
Not
altered.
For
liquid food such as milk, fruit juices.
Shorter
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It
is the process of eliminating all microbial growth from different objects.
Radiation,
chemicals and high pressure application.
Altered.
For
food, medical and cleaning.
Longer
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The Daily Youth- tdy24.com Presents
"Differences
between Pasteurization and Sterilization"
Written By
Sadia Akhtar
Student of Department of Microbiology
Jagannath University.
Email- sadiabd810@yahoo.com
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